Airy.Crumb is a home kitchen turning out chiffon cakes the traditional way — whipped, folded and baked slow, so every slice stays soft for days. Pandan, taro, Thai tea, chestnut and more, made to your sweetness.
My baking journey began unexpectedly during my second pregnancy, sparked by a sudden passion that completely transformed my kitchen. My very first creation was a chiffon cake, and I instantly fell in love with its wonderfully airy, light, and soft texture.
What followed was a true labor of love. I spent countless months perfecting the craft, facing countless failed attempts before finally mastering the art of the perfect bake. Baking became — and still is — my ultimate form of therapy. Every single step of the process, from measuring ingredients to the final touch, is filled with care and love poured into every cake.
Now that my son is in Year 12 and more independent, I am thrilled to return to the kitchen and dive back into something I truly love doing. I cannot wait to share these heartfelt bakes with you!
Every cake is finished by hand, so no two look quite the same.
DM on Instagram/Facebook or WhatsApp with your flavour, size and date.
We confirm availability, sweetness level and any custom add-ons.
Pay by PayID to lock in your baking slot.
Pickup in Strathfield South by arrangement, or local delivery within 5km for a flat $5.
Every cake is baked fresh once your order is confirmed — nothing sits pre-made on a shelf.
Freshness guaranteed every time — that's the promise behind every bake.
Please place your order at least 2 days ahead so we can fit you into the baking schedule.
Send us your flavour, size and date and we'll get back to you with a quote and the next available baking slot.
0412 132 332
@airy.crumb — DM for enquiry or quote
PayID accepted
Strathfield South, by prior arrangement — contact us for the exact address and a pickup time
Within 5km of Strathfield — flat $5 fee · further away? Message us to check
We use fresh cream — not stabilised or shelf-stable — for all our filling and frosting. It's part of what gives our cakes their light, delicate taste, but it does mean a couple of things to keep in mind. Because fresh cream behaves differently to other frostings, not every design is possible — we'll always do our best to bring your vision to life within what fresh cream allows. Every cake is also completely custom-made and handcrafted to order, so no two cakes ever turn out exactly the same — that's part of what makes each one special. And since there's no stabiliser involved, your cake will need to stay refrigerated right up until serving time. Please also note that our cream is dairy-based and can't be substituted for a non-dairy alternative, and we're unable to use gluten-free flour in any of our bakes.
All of our cakes are made in a kitchen that handles eggs, milk, flour, peanuts, and tree nuts, so trace amounts may be present in the product.